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19 Foods Good For Body & Brain

1/21/2015

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A list of 19 foods that are good for your body and brain:

1. Raw Almonds: the only nut to contain a significant amount of vitamin E, which may help to reduce cognitive decline.

2. Cashews: rich in antioxidants, which help with memory.

3. Walnuts: rich in omega-3 fatty acids, which are important for helping to maintain cognitive function.

4. Dark Chocolate: considered healthy because of its high antioxidant content; the darker the chocolate, the better. Chocolate also has caffeine, which stimulates the brain increasing alertness and focus.

5. Apples: contain antioxidants and fiber. Bonus: fiber helps to keep us fuller longer so we eat less and ultimately weight less.

6. Avocados: rich in omega-3 fatty acids, which are important for helping to maintain cognitive function.

7. Blueberries: rich in antioxidants and anthocyanins (the compound that makes blueberries blue and may have an anti-diabetic effect).

8. Cinnamon: spices are one of the foods highest in antioxidants, and cinnamon is at the very top of the list. Antioxidants help with memory.

9. Oregano: like spices, herbs are also high in antioxidants.

10. Kale, spinach, and other dark, leafy greens: rich in iron and phytonutrients (natural-occurring chemicals in plants that may help prevent disease and keep your body working as it should).

11. Coffee: like chocolate, coffee contains antioxidants and caffeine.

12. Sweet potatoes: are loaded with phytonutrients, fiber and vitamin A.

13. Coconut Oil: metabolism, weight control. Being overweight is linked to decline in cognitive function. Coconut oil primarily consists of medium-chain fatty acids. One 2008 study examined the effect of medium-chain fatty acids and olive oil on weight of 31 participants over a 16-week weight loss. Two of the three subjects in the medium chain triglyceride (MCT) group with evidence of metabolic syndrome at the group’s beginning no longer had symptoms 16-weeks later.

14. Olive Oil: high in antioxidants and monounsaturated fats and offers protection against heart disease.

15. Chicken or turkey, skinless: great lean protein and helps to keep you lean.

16. Eggs: excellent source of protein and helps to keep you lean.

17. Salmon: loaded with brain-boosting omega-3s.

18. Shirataki Noodles: from the root of a wild yam plant. They are high in fiber and low in calories.

19. Green tea: contains antioxidants and the metabolism-boosting compound epigallocatechin gallate; also contains L-theanine, which helps you relax and focus at the same time. Contains less caffeine than coffee.

Daniel G. Amen, MD
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    Carolyn Akens, Certified Integrative Nutrition  Health Coach, Author, Holistic Chef, Raw Food Chef/Instructor
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