Apple Spinach Cabbage Slaw

Dressing:

• 1/4 cup almonds, soaked for 8 hours
  
• 2 tablespoons unfiltered organic olive oil
  
• 1 tablespoon lemon juice, freshly squeezed
  
• 1 tablespoon organic white miso
  
• 1 clove garlic, crushed
  
• 1 tablespoon coconut nectar, optional
  
• 1 teaspoon onion powder
  
• 1/4 teaspoon dry mustard powder
  
• 1/8 teaspoon Himalayan Pink or Celtic sea salt
  
• 1/3 cup filtered water
  

Salad:

1/2 bunch organic baby spinach, washed
1 small organic green cabbage, shredded
1/2 cup organic leeks or green onion, thinly sliced
1 Pink Lady apple, julienned
1 Granny Smith apple, thinly sliced.

Combine the ingredients in a vitamix and blend for 10 seconds. Toss with spinach, cabbage, leeks and pink lady apple. Place thinly sliced Granny Smith apples on plate and put salad mixture on top.