Parsnips provide an excellent source of vitamin C, fiber, folic acid, pantothenic acid, copper, and manganese.  They also offer a very good source of niacin, thiamine, magnesium, and potassium.  They are a good source of riboflavin, folic acid, and vitamins B6 and E.

Because of the high nutritional value of parsnips, it is an ideal food if you are trying to lose weight and boost up your immune system.

Cinnamon is a small tree that grows in India, Sri Lanka, Indonesia, Brazil, Vietnam, and Egypt.

Cinnamon is one of the oldest known spices. To prepare it, the bark of the cinnamon tree is dried and rolled into cinnamon sticks, also called quills. Cinnamon is also dried and ground into powder.

Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.

When cinnamon is added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.

One study found that smelling cinnamon boosts cognitive function and memory.

Are you aware that Cinnamon is a great source of manganese, fiber, iron, and calcium?

Four Kinds of Cinnamon:

1. Korintje Cassia Cinnamon- sweet and mellow.

2. Ceylon Cinnamon- complex and fragrant, with a citrus overtone and rich buff color.

3. China Cassia Cinnamon-strong and spicier than Korintje, with a potent, sweet flavor

4. Vietnamese Cinnamon-extremely sweet and flavorful.

Chocolate is an unusual ingredient that should have its very own food group. Chocolate is very comforting, creamy, and delicious! Raw cacao is so delicious and has benefits like:

• Magnesium, and other essential minerals including calcium, sulfur, zinc, iron, copper, potassium, and manganese
• Polyphenols called flavonoids, with antioxidant properties
• Vitamins: B1, B2, B3, B5, B9, E
• Essential heart-healthy fat: oleic acid a monounsaturated fat
• Protein
• Fiber

Is Chocolate Good for You?

This is a question that is always at the center of controversy. As with anything, do your due diligence. However I am a huge fan of chocolate in moderation. I do not eat milk chocolate only cacao in the 70% range and above. Does chocolate have health benefits? Of course read on…

Chocolate has been used for centuries to treat bronchitis, sexual malaise, fatigue, hangovers, anemia, depression, memory loss, high blood pressure, poor eyesight, and more. It also helps release that feel-good neurotransmitter serotonin in the brain, but eat the wrong kind and you’ll get lots of sugar, calories, and junky ingredients.

How to Eat it Responsibly

Chocolate begins life as raw cacao (pronounced kah-kow) beans. Loaded with antioxidants, minerals, vitamins, and plant phenols, cacao is a powerful superfood. The more processed cacao becomes in commercially produced candy bars – the fewer healthy components remain.

So how to get the most out of your chocolate fix?

Don’t be afraid of the dark. The darker the chocolate, the more beneficial cacao it contains.

Know your percentages: the number on dark chocolate packaging refers to the percentage of cacao bean in chocolate. For maximum health benefit, look for dark chocolate that has 75% to 85% cacao. Go raw and as unprocessed as possible.

These nutrients found in raw chocolate have been linked to a number of health benefits:

1) Raw chocolate can lower blood pressure and improve circulation

Flavanols, theobromine, and other components found in cacao may lower blood pressure and enhance circulation by promoting dilation, strength, and health of blood vessels.

2) Raw chocolate can promote cardiovascular function and health

The antioxidant power of flavonoids and essential minerals and vitamins found in cacao can support healthy heart functioning by lowering blood pressure, improving blood flow, lowering LDL cholesterol, and reducing plaque buildup on artery walls.

3) Raw chocolate can neutralize free radicals

High levels of antioxidants protect the body from a buildup of free radicals from sun exposure, pollution, cigarette smoking, etc., which may damage healthy body tissue giving rise to cancer and cardiovascular disease.

4) Raw chocolate can improve digestion

A sufficient amount of fiber delivered with each serving of cacao supports digestion while cacao stimulates the body’s production of digestive enzymes.

5) Raw chocolate can enhance physical and mental well-being

There are many components of cacao including alkaloids, proteins, beta-carotene, leucine, linoleic, lipase, lysine, and theobromine, that all work together to improve physical and mental health.  For example, theombromine helps to stimulate the central nervous system, relax smooth muscles, and dilate blood vessels, giving the body a boost of energy; “bliss” chemicals found in cacao help to increase circulation and availability of serotonin and other neurotransmitters in brain, improving mood and combating depression.

Raw cacao can be purchased as whole beans (peeled or unpeeled), nibs, or powder. Note: Cacao nibs are cacao beans that have been peeled and crushed, while cacao powder is made from peeled and cold-pressed cacao beans.

What to Look for when Buying Raw Chocolate:

Look for labels that read “raw” chocolate or cacao.  Raw beans are not roasted, and are only fermented and dried, conserving their   superfood composition. Avoid labels that read “roasted” chocolate or cacao.  When the beans are roasted, they are stripped of their antioxidant properties.

One of my favorite chocolate bars is Oaxaca Exotic Chocolate Bar made by Vosges Haut Chocolate and they are sold at Whole Foods.