3 tablespoons extra virgin olive oil
1 tbsp coconut vinegar
1/4 teaspoon Himalayan Pink or Celtic sea salt
Black pepper to taste, optional
In a small glass jar, shake all the ingredients until emulsified.
Carolyn Akens, Certified Integrative Nutrition Health Coach, Author, Holistic Chef, Raw Food Chef/Instructor
©2001-2022 by Carolyn Akens. All rights reserved.
Hold Harmless Health Agreement:
My facility is not gluten-free, please contact a vendor that provides a gluten-facility to handle your gluten intolerance needs. If you order a gluten-free cake from Carolyn Cake Boutique, Carolyn's Cake Boutique will not be held liable in any way for the risk, danger, injury, or damages caused to the other party by purchasing a gluten-free cake from a non gluten-free facility,
Carolyn's Cake Boutique
Carolyn Akens International
Tel +1 (770) 605-7439